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Cooked Baby Scallop 2.2LB (2L)
Regular price $55.99Regular price -
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Sliced Beef Ribeye 2LB
Regular price $18.98Regular price -
Yellowtail Loin Back Part (Hamachi)
Regular price From $39.99Regular price -
Hirame Sashimi (Olive Flounder Fillet)
Regular price $31.99Regular price$39.99Sale price $31.99Sale -
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Steamed Monkfish Liver (Ankimo) 7.76oz
Regular price $25.99Regular price -
Pork Jowl 2.2LB
Regular price $19.99Regular price -
Atlantic Salmon Portion 1LB (SKINLESS)
Regular price $17.99Regular price -
Salmon Roe (Ikura) 2.2LB - Soy Sauced / Salted
Regular price $119.99Regular price -
Abalone 2.2LB
Regular price $54.99Regular price -
FRESH Bluefin Tuna 3LB
Regular price $95.99Regular price -
Grilled Eel Unagi Kabayaki Frozen 12oz
Regular price $16.99Regular price -
Seasoned Mackerel Fillet
Regular price From $10.99Regular price -
Seasoned Atka Mackerel-Fillet
Regular price From $12.99Regular price -
Yellowtail Loin Belly Part (Hamachi)
Regular price From $45.99Regular price -
Octopus Leg (Tako) 2.2LB
Regular price $39.99Regular price -
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FRESH Sea Urchin (Uni) 7oz~8.8oz
Regular price $89.99Regular price -
Marinated Galbi Flavored Pork 1.5LB
Regular price $13.99Regular price -
Sold out -
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Bluefin Tuna Loin Cut (Saku)
Regular price From $27.99Regular price -
Cuttlefish Fillet (Mongo Ika)
Regular price $22.99Regular price -
Sliced Pork Shoulder 2LB
Regular price $11.98Regular price -
Kibun No Kisetsu Oden Set (Fishcake w/soup base)
Regular price $18.99Regular price$19.99Sale price $18.99Sale -
Seasoned Octopus with Wasabi (Tako Wasabi)
Regular price $9.99Regular price$12.99Sale price $9.99Sale -
Argentine Red Butterfly Shrimp (Sushi Ebi)
Regular price $10.99Regular price
