Marinated Mackerel (Shime Saba) 4.4oz

Shime Saba — Marinated Mackerel 

Enjoy the clean, umami-forward flavor of our Shime Saba (昆布しめ鯖) — lightly marinated mackerel fillets finished with kombu for a subtle sea-green aroma. Each 4.4 oz pack is carefully prepared for immediate use in sushi, sashimi, chirashi, or as an elegant appetizer.

Why you’ll love it

• Authentic Japanese-style shime-saba: bright, slightly tangy, with a savory kombu (kelp) finish.
• Ready-to-eat fillets — no extra prep required for serving as sashimi or on rice.
• Portion-friendly 4.4 oz packs: perfect for one or two servings, or as part of a multi-course meal.

Product Details

• Product: Marinated Mackerel Fillet (Shime Saba / 昆布しめ鯖)
• Net weight: 4.4 oz (≈125 g) per pack
• Format: Vacuum-sealed ready-to-eat fillets
• Flavor profile: Bright acidity from rice vinegar, balanced saltiness, savory kombu umami, clean oily mackerel richness
• Allergens: Contains Fish, Soybean, Wheat

Ingredients & Handling (general)

Made using fresh mackerel fillets marinated with vinegar and seasoned with kombu (kelp) for added depth of flavor. Finished with a light seasoning that may include soy-based components — please check the package label for the full ingredient list and nutrition facts.

Storage: Keep refrigerated. Once opened, consume within 24–48 hours for best quality. Do not refreeze after opening.

How to Serve (suggestions)

• Classic: Thinly sliced and served chilled with a touch of grated ginger and soy sauce for sashimi.
• Sushi: Place over vinegared rice for nigiri or slice for maki rolls.
• Bowl: Top a donburi or chirashi bowl with sliced shime saba, scallions, and toasted sesame seeds.
• Appetizer: Pair with pickled vegetables, shiso leaves, or lightly dressed greens for an elegant starter.
• Western twist: Flake into potato salad, mixed greens, or on crostini with a smear of lemon-yogurt.

Pairing Recommendations

• Drinks: Dry sake, chilled white wine (Sauvignon Blanc / unoaked Chardonnay), or a crisp lager.
• Condiments: Fresh grated ginger, ponzu, light soy sauce, or a squeeze of lemon.
• Sides: Pickled ginger, daikon oroshi (grated daikon), shiso, steamed rice.

Short Care & Safety Notes

• Consume chilled. Not intended for long-term storage at room temperature.
• If the product packaging shows any bulging, off-odor, or discoloration, discard for safety.
• For pregnant individuals or those with compromised immune systems, consult a physician before consuming raw or lightly cured fish.

시메사바 고등어 초절임

昆布しめ鯖